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Dairy - Basic Foods 1
Test Description: Dairy - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) Health experts recommend three cups of dairy products each day.
A
false
B
-----
C
true
D
-----
2) Ripened cheese is aged.
A
true
B
false
C
-----
D
-----
3) It is best to refrigerate all dairy foods in original containers.
A
true
B
-----
C
-----
D
false
4) Nondairy frozen desserts may be made with cooked rice or tofu.
A
true
B
-----
C
false
D
-----
5) What is the term to describe milk that is heat-treated to kill enzymes and any harmful bacteria?
A
curdled
B
tempered
C
homogenized
D
pasteurized
6) Which food has more nutrients than a similar amount of milk because its more concentrated?
A
yogurt
B
cream
C
butter
D
frozen yogurt
7) What happens to the beneficial bacteria in frozen yogurt?
A
Freezing preserves it.
B
It feeds off of sugar and multiplies
C
Cool temperatures encourage it to multiply
D
Freezing destroys most of it.
8) What forms when cream is whipped?
A
curds
B
whey
C
none of the above
D
foam
9) How can you reduce the cooking time for cheese?
A
Heat cheese until just below boiling
B
Grate cheese or cut it into small pieces
C
Stop cooking cheese before it melts
D
Microwave cheese
10) _____________ milk has chocolate or cocoa and sweetener added.
A
cottage
B
margarine
C
fat
D
chocolate
*select an answer for all questions
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