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Salads & Dressings Part 1 - Basic Foods 1
Test Description: Salads & Dressings Part 1 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) Where did tabbouleh salad originate?
A
India
B
Spain
C
the Middle East
D
Greece
2) Which is not an example of a vegetable salad?
A
ambrosia salad
B
cole slaw
C
potato salad
D
ceasar salad
3) ______________are small pieces of bread made crisp by baking.
A
vinaigrette
B
crisp
C
croutons
D
arranged
4) A(n) _______________ is a mixture of oil, vinegar or lemon juice, and seasonings.
A
package
B
arranged
C
vinaigrette
D
croutons
5) A(n) _________________ salad has ingredients placed in an attractive pattern.
A
arranged
B
croutons
C
crisp
D
packaged
6) At the supermarket, greens may be sold in bulk or in a _______________.
A
package
B
croutons
C
crisp
D
arranged
7) Which fruits would you avoid using a molded fruit salad?
A
none of the above
B
fresh pineapples
C
fresh blueberries
D
bananas
8) Which is not a way to serve a salad?
A
none of the above
B
arranged
C
layered
D
tossed
9) How is dressing applied to potato salad and chicken salad?
A
it is mixed in when the salad is prepared
B
it is added just before serving
C
it is drizzled on top
D
it is served on the side
10) Which would not be the basis of a dairy dressing?
A
sour cream
B
vinegar
C
yogurt
D
buttermilk
*select an answer for all questions
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