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Fruits Part 2 - Basic Foods 1
Test Description: Part 2 of Fruit Chapter Review
Instructions: Answer all questions to get your test result.
1) What are tangerines?
A
large, round to pear-shaped fruits with yellow, fuzzy skin
B
small, roundish fruits in shades of green, red, or purple
C
small citrus fruits with a deep orange color
D
round, red fruits with red flesh and many seeds
2) Which fruit comes from several varieties of cactus?
A
prickly pear
B
pear
C
lychee
D
ugli fruit
3) Which is not a suggested way to cook fruits?
A
microwaving
B
baking
C
boiling
D
grilling
4) Most fruits are picked when they are mature but still _____________
A
Fritter
B
Trifle
C
Under ripe
D
Savory
5) Fruit should be ___________________ for its size.
A
Under ripe
B
Savory
C
Heavy
D
Fritter
6) A(n) ________________ is a refrigerated dessert with layers that may include cake, jam or jelly, fruit, custard, and whipped cream.
A
Sandwich
B
Trifle
C
Fritter
D
Cupcake
7) A(n) __________________ is cut-up fruit dipped in batter and fried.
A
French fry
B
Fritter
C
Trifle
D
Savory
8) ____________________means flavorful but not sweet.
A
Seasoned
B
Under ripe
C
Orange
D
Savory
9) Which fruit is oval with yellow skin when ripe and has small, black, edible seeds?
A
peach
B
nectarine
C
papaya
D
orange
10) Which is a suggested way to cook fruit?
A
all of the above
B
grilling
C
microwaving
D
broiling
*select an answer for all questions
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