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Foods I Obj. 2.01
Test Description: Kitchen safety
Instructions: Answer all questions to get your test result.
1) Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
A
electrical issues
B
chemical mpoisoning
C
cuts
D
other issues
2) In a foods lab, following all kitchen safety rules is essential because they:
A
aid in the prevention of accidents
B
keep students on task during the lab
C
protect the teacher from lawsuits
D
prevent students from burning food
3) What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
A
trash can
B
step stool
C
counter
D
kitchen chair
4) What should be used to protect hands when handling hot utensils?
A
an article of clothing
B
a damp towel
C
an apron
D
a dry oven mitt
5) When cleaning up broken glass pieces, how should they be safely gathered and discarded?
A
by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately
B
by gathering up with a cloth and shaking into the garbage
C
by sweeping into a trash container or under the cabinet until the end of the lab
D
by gathering onto a piece of paper and discarding into the garbage
6) In a kitchen, pots with handles that are loose:
A
should be used with pot holders to prevent spilling
B
should be used to store cold foods
C
are not a foods sanitation issue as long as caution is used
D
may lead to injuries from burns by hot food items
7) Which can help prevent an electric shock?
A
unplug electrical appliances by pulling on the cord
B
run cords under rugs or carpets
C
use extension cords with small appliances
D
replace cords and plugs when they become worn
8) The most frequent cause of kitchen accidents are:
A
human carelessness
B
faulty equipment
C
improper clothing
D
heavily traffic areas
9) All of the following can prevent chemical poisoning in the kitchen except:
A
keep cleaners away from food
B
keep in original container
C
store under kitchen sink near children
D
lock cabinet with small children in home
10) How can a person prevent bodily injury while cooking in the kitchen?
A
avoid wearing a chef's hat
B
avoid wearing loose clothing and jewelry
C
avoid wearing closed toed shoes
D
avoid pulling long hair back into a pony tail
*select an answer for all questions
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