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Food Vocabulary
Test Description: This is test about Food Vocabulary
Instructions: Answer all questions to get your test result.
1) 1. The piece of cloth or paper use at meals for cleaning your mouth is:
A
D. Soup
B
A. Nappy
C
B. Sheet
D
C. Napkin
2) 2. Knives forks and spoons together are called:
A
A. Cattle
B
B. Cutlery
C
C. Castle
D
D. Yogi
3) 3. Small amounts of food served before the main course:
A
B. Starters
B
A. Beginners
C
C. Premier
D
D. Row
4) 4. A liquid food often eaten as the first course of a meal:
A
A. Soap
B
D. Nappy
C
C. Soup
D
B. Sour
5) 5. The round yellow part in the middle of an egg is called:
A
C. Yolk
B
D. Castle
C
B. Yogi
D
A. Yo-yo
6) 6. Meat which is not cooked at all is:
A
C. Raw
B
A. Row
C
D. A snake
D
B. Rare
7) 7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:
A
D. Organic products
B
C. A mousse
C
A. A mole
D
B. A mouse
8) 8. A thick slice of quality beef is:
A
A. A stick
B
B. A steak
C
C. A stock
D
D. Sheet
9) 9. Somethings you eat between meals is:
A
D. Fast food
B
A. A snail
C
B. A snack
D
C. A snake
10) 10. Dairy products are:
A
A. Products you eat every day
B
B. Products made from milk
C
C. Organic products
D
D. A stock
*select an answer for all questions
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