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Agriscience, Unit 6
Test Description: Unit exam
Instructions: Answer all questions to get your test result.
1) All the following would be part of the logistics of getting food from the farm to the store EXCEPT
A
getting fruit to a wholesaler while it is still fresh.
B
making sure that the most nutrient-rich fertilizer is used in the growing process.
C
scheduling a grader to inspect the crops.
D
having trucks available at the right time for transport.
2) Farmers can now track which aspect of a cow’s behavior for an indication of its health?
A
Water intake
B
Vitamins
C
Walking
D
Hormones
3) Ethylene is a hormone that controls which aspect of the development of produce?
A
The number of seeds
B
Fertilization
C
Growth
D
Ripening
4) Which of the following statements is true about the harvester stage of agricultural production?
A
It can be done leisurely over several months.
B
Overripe fruit is more valuable than fruit that is not quite ripe
C
Much of the labor is performed by migrant labor.
D
It is the stage in which agricultural products are produced.
5) Calcium in orange juice is an example of an
A
microorganism.
B
GMO.
C
preservative.
D
additive.
6) All the following represent government agencies that help regulate the agriculture industry EXCEPT
A
FBI.
B
FDA
C
OSHA
D
EPA
7) Time management is as important as managing finances because
A
professionals can be hired to manage it for businesses.
B
it needs to be spent in the ways that best benefit the business
C
a lack of it is probably temporary
D
there is little to be done if it is being wasted.
8) All the following are potential consequences of food being stored at the wrong temperature EXCEPT
A
people getting ill
B
increased pricing
C
harmful bacterial growing
D
food rotting.
9) Sensors in fields are being used to chart
A
runoff from neighboring farms.
B
the presence of birds.
C
the ripeness of crops.
D
water and nutrients.
10) Preservatives are added to food in order to:
A
prevent insect infestations
B
create a uniform taste across different varieties of fruit
C
extend its shelf life.
D
use leftover chemicals
11) Transportation makes up which percentage of the overall cost of food?
A
2.5%
B
11.5%
C
5.5%
D
7.5%
12) Which of the following explains why consumers turned away from milk from cows that were given rBST?
A
It has been connected with excessive growth in people.
B
It has raised concerns about increased cancer rates.
C
It costs significantly more.
D
European studies have proven it is dangerous.
*select an answer for all questions
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