Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Foods 1 Final Review
Test Description: Foods 1 Final Review
Instructions: Answer all questions to get your test result.
1) Where do you store cleaning chemicals?
A
close to the refrigerator
B
away from food, utensils, and equipment used for food
C
conveniently near food- storage containers
D
in dry food storage area
2) The number of servings or amount the recipe makes is the:
A
proportion size
B
weight
C
Yield
D
Volume
3) How are ingredients listed in a recipe?
A
By food groups
B
by amounts
C
by cost
D
the order in which they will be used
4) Which type of vegetable includes cucumbers and eggplants?
A
Stem
B
flower
C
fruit
D
seed
5) Which part of an egg is also known as the albumen?
A
Yolk
B
White
C
Chalaza
D
Shell
6) Which nutrient found in cheese helps build strong bones and teeth?
A
Vitamin D
B
Calcium
C
Protein
D
Vitamin A
7) In what part of the egg is fat found?
A
White
B
Chalaza
C
Yolk
D
Shell
8) Cottage cheese and cream cheese are examples of what type of cheese?
A
Processed
B
Ripened
C
Unripened
9) The knife is located to the left of which utensil?
A
Fork
B
Spoon
C
Napkin
D
Glass
10) Butter and lard are sources of what type of fat?
A
saturated
B
monosaturated
C
polysaturated
D
unsaturated
11) What information is NOT found on a nutrition label?
A
Nutrients
B
Serving Size
C
Price
D
Calories
12) When fruits are in season, how does it change the cost?
A
Price goes up
B
Price goes down
C
No change
13) What ingredient used in baking causes the dough to rise?
A
Baking soda or baking powder
B
Flour
C
Liquid
D
Salt
14) Milk that has been heated to destroy harmful bacteria has been:
A
evaporated
B
condensed
C
homogenized
D
pasteurized
15) The course outer layer of a grain
A
Endosperm
B
Bran
C
Germ
16) What is the temperature range for the danger zone?
A
0-100
B
55-155
C
41-135
D
31-100
17) how many cups are in a quart
A
12
B
16
C
4
D
2
18) A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
A
43
B
54
C
64
D
56
19) how many sticks are in 1 cup of butter
A
5
B
3
C
2
D
2.5
20) which type of knife is used to slice bread
A
machete
B
butter
C
serrated
D
fillet
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?