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Which is a good techinque to frost a cake?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
Which pan size will require 14 to 18 ounces if high-fat batter?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
How should the cake be prepared prior to frosting?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
All cooked frosting contain:
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
How can a smooth finish be created on a frosted cake?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
The recommended techinque for frosting a two-layer cake is:
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
How full should the decorator bag be filled when decorating a cake?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
Which is an inappropriate technique for filling pans for an unshortened cake?
Dip the spatula in warm water
Round 8 inch
Brush off loose crumbs
Tap the pan on the counter to remove air bubbles
Butter
No more than one-half
Keep the frosting bowl covered
Frost top of first layer, stack, frost sides, and frost top.
Check it!