How full should the decorator bag be filled when decorating a cake?

What is TRUE about cooked frostings?

All cooked frosting contain:

The recommended techinque for frosting a two-layer cake is:

How can a smooth finish be created on a frosted cake?

How should the cake be prepared prior to frosting?

Which is a good techinque to frost a cake?

An incorrect method for frosting a cake is

Which is an inappropriate technique for filling pans for an unshortened cake?

Which pan size will require 14 to 18 ounces if high-fat batter?

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