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Which type of cake has the characteristics of BOTH shortened and unshortened cakes?
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
A well made angel food cake should have a:
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
How should the hand holding the decorator bag be used?
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
How are chiffon cakes DIFFERENT from unshortened cakes?
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
The writing tip is used to make:
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
How is the BEST linear effect achieved when decorating a cake?
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
How should a cake without fat in the recipe be cooled after baking.
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
A thin layer of frosting should be applied to a cake before it is decorated because it will:
Secure loose crumbs
Upside down in the pan on the neck of a bottle
Large volume with a tender, moist interior.
Flower stems
Applying even pressure
Contain fat
Angel food
Steady the bag
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