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How are chiffon cakes DIFFERENT from unshortened cakes?
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
How should a cake without fat in the recipe be cooled after baking.
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
How is the BEST linear effect achieved when decorating a cake?
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
A well made angel food cake should have a:
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
Which statement about making foam cakes is FALSE?
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
How should the hand holding the decorator bag be used?
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
The writing tip is used to make:
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
Which type of cake has the characteristics of BOTH shortened and unshortened cakes?
Flower stems
Steady the bag
Contain fat
Applying even pressure
Angel food
They are removed from the pan for cooling
Large volume with a tender, moist interior.
Upside down in the pan on the neck of a bottle
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