Pro Start Foods and Wellness Part 5

Match it! Select the correct answer from the pull down...Good luck!

A thickened milk product made from fat, flour, milk and seasonings;used as the base for many dishes is a(n) _____.

Starchy grins that are suitable for use as food-examples are corn, wheat and rice.

Using liquid and high temperatures to help tenderize and cook meat products is called _____.

Milk that has been heated to a specific temperature to remove undesired bacteria has been ______.

Using high temperatures to cook an already tender cut of meat is called ______.

Milk that has been mechanically treated to allow the fat to remain suspended in the milk, not rising to the top is called _____.

A flour made with only a portion of the grain kernel is __________.

Nutrients are added to replace those lost in processing. This is called: