Using liquid and high temperatures to help tenderize and cook meat products is called _____.

Milk that has been mechanically treated to allow the fat to remain suspended in the milk, not rising to the top is called _____.

Nutrients are added to replace those lost in processing. This is called:

A flour made with only a portion of the grain kernel is __________.

Using high temperatures to cook an already tender cut of meat is called ______.

Something that will not stay fresh very long without proper storage is ______.

Milk that has been heated to a specific temperature to remove undesired bacteria has been ______.

Nutrients are added in amounts greater than naturally occurring.

A thickened milk product made from fat, flour, milk and seasonings;used as the base for many dishes is a(n) _____.

Starchy grins that are suitable for use as food-examples are corn, wheat and rice.

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