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Match it! Select the correct answer from the pull down...Good luck!
An easy way to remember the six conditions that pathogens need to grow is to remember ______.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
________ are small, living organisms that can only be seen through a microscope.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
A substance produced by living organisms that can be poisonous is a(n) ____
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
Transferring harmful bacteria from one surface or food to another is know as ________.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
The temperature range where bacteria multiply the fastest is know as the _____.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
Making sure that all food items will not be harmful when eaten is called ____
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
______ is keeping equipent, countetops, hands, and other items clean and germ-free.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
A sickness caused by eating contaminated or dangerous food is known as this.
Toxin
Food safety
Foodborne Illness
Sanitation
FAT TOM
Micro Organism
Cross Contamination
Danger Zone
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