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Pro Start Foods And Wellness Review
Test Description: A review of terms for the semester pro-start test for Foods and Wellness class.
Instructions: Answer all questions to get your test result.
1) A sickness caused by eating contaminated or dangerous food is known as this.
A
Toxin
B
Cross-Contamination
C
Microorganism
D
Foodborne Illness
2) ________ are small, living organisms that can only be seen through a microscope.
A
Micro Organism
B
Allergin
C
Bacteria
D
Toxins
3) The temperature range where bacteria multiply the fastest is know as the _____.
A
FAT TOM
B
Danger Zone
C
Pathogen
D
Brunoise
4) Making sure that all food items will not be harmful when eaten is called ____
A
Food safety
B
Sanitation
C
Cross Contamination
D
Hygiene
5) ______ is keeping equipent, countetops, hands, and other items clean and germ-free.
A
Hygeine
B
Food Safety
C
Cross Contamination
D
Sanitation
6) A substance produced by living organisms that can be poisonous is a(n) ____
A
Bacteria
B
Pathogen
C
Toxin
D
Allergen
7) All the things one does to keep the body clean and germ free are know as _____.
A
Pathogen
B
Sanitation
C
Hygiene
D
Cross Contamination
8) ______ are microscopic microorganisms that multiple rapidly and can either hurt or help food.
A
FAT TOM
B
Allergen
C
Bacteria
D
Toxin
9) An easy way to remember the six conditions that pathogens need to grow is to remember ______.
A
CAT TOM
B
FIT TIM
C
FAT TOM
D
FAT TIM
10) Transferring harmful bacteria from one surface or food to another is know as ________.
A
Microorganism
B
Cross Contamination
C
Allergen
D
Food-Borne Illness
*select an answer for all questions
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