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Match it!
Match it! Select the correct answer from the pull down...Good luck!
a
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
The percentage of fat and sugar in a soft medium dough is:
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
Crescent-shaped, flaky rolls are also known as:
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
Which of the following yeast doughs is made solely from flour, water, salt, and yeast?
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
A sweet rich dough incorporates up to how much of both fat and sugar?
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
What is a peel?
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
A mixture of flour, yeast, and a warm liquid that begins the leavening action is called a:
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
What type of fat is traditionally used for rolled-in fat yeast doughs?
Starter
Croissants
A wooden board that a baker uses to slide breads onto the oven floor or hearth
25%
6 - 9%
Butter
Rolled-In Dough
b
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