A mixture of flour, yeast, and a warm liquid that begins the leavening action is called a:

Which of the following yeast doughs is made solely from flour, water, salt, and yeast?

The percentage of fat and sugar in a soft medium dough is:

What type of fat is traditionally used for rolled-in fat yeast doughs?

Crescent-shaped, flaky rolls are also known as:

Unlike a croissant, a danish pastry is rich in:

A sweet rich dough incorporates up to how much of both fat and sugar?

What is a peel?

a

a

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