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Which of the following is a person at a higher risk for foodborne illness.
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Which of the following is NOT an instance of cross-contamination
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Of the following scenarios where was food being prepped unsafely.
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Louis is getting ready to cook an order for a guest with a soy allergy. What action should he take?
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Jose is preparing roast beef and gravy for a customer who is allergic to milk. He doesn't know if the gravy in the pot is made with milk or water. What action should he take?
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
What needs to be included on a food label?
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Where should you check the temperature of food.
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. What action should she take?
Storing ready-to-eat food in a separate container from raw food.
Stop and ask his manager.
Common name
Set the salad aside and tell her manager.
In the thickest part.
Get freshly cleaned and sanitized equipment.
A 74 year old
Bob debones a raw chicken on a white cutting board. He immediately use the same knife and cutting board to dice onions.
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