What is the lower end of the temperature danger zone?

Where should you check the temperature of food.

What is the upper end of the temperature danger zone.

What should you do after using a thermometer.

What needs to be included on a food label?

Which of the following items should be rejected in a delivery.

Which of the following items should be rejected in a delivery.

Which of the following is a person at a higher risk for foodborne illness.

Choose the pot of stew was cooled correctly.

Which set of refried beans were hot-hel correctly.

Which of the following is NOT an instance of cross-contamination

Which of the following is NOT an instance of cross-contamination

Of the following scenarios where was food being prepped unsafely.

Frank got some desserts from the cooler and found raw meat juice on them, what action should he take?

Which of the following is contains of the big 8 allergens?

Jose is preparing roast beef and gravy for a customer who is allergic to milk. He doesn't know if the gravy in the pot is made with milk or water. What action should he take?

Melissa is a server. Her customer is allergic to tree nuts. In the kitchen, she notices pecans sprinkled on the salad her customer ordered. What action should she take?

Louis is getting ready to cook an order for a guest with a soy allergy. What action should he take?

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