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The cook has completed the pararation and cooking of the food. What should be the next step?
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
To help Sarah avoid spending the wholemorning cleaning after breakfast, she should:
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
To save time, gather all ingredients immediately before:
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
The timetable and work plan should be planned before:
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
After kim plans the menu, what should she do next?
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
The BEST reason for storing foods properly at home is:
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
All eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?
clean as she cooks
more cost-effective meals
set table
review recipes
beginning preparation
consider meal pattern preferences of those she is serving
preparing / cooking the food
plan the menu
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