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To help Sarah avoid spending the wholemorning cleaning after breakfast, she should:
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
All eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
The cook has completed the pararation and cooking of the food. What should be the next step?
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
The BEST reason for storing foods properly at home is:
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
After kim plans the menu, what should she do next?
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
To save time, gather all ingredients immediately before:
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
The timetable and work plan should be planned before:
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?
more cost-effective meals
preparing / cooking the food
beginning preparation
consider meal pattern preferences of those she is serving
clean as she cooks
evaluate the steps of the meal from menu planning to cleanup
review recipes
set table
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