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David found fresh peaches on sale at the farmer's market. He purchased more than he will use in one week. What should David do?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Which is categorized as a stem vegetable?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Which category of fruit is characterized by a thick inedible rind, juicy flesh, and many seeds in the center?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Meredith is preparing stir-fried vegetables and needs an item of cutting equipment to chop and dice vegetables. Which item does she need?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Which is an example of mincing foods?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
How are onions and celery saute'ed?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Storing unripe bananas on the counter:
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
Tomatoes, msquash, and peppers would fall into which MyPlate food group?
package and freeze
vegetables
helps them ripen and improves their flavor
chef's knife
melons
by browning in a small amount of hot fat
cutting onions into very small, irregular pieces
asparagus
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Match it!
Match it!