obj. 2.05

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To lower the fat content in the Butternut Squash Soup recipe, substitute:List of Ingredients: 2 1/2 # butternut squash, 1 medium yellow onion, 3 cloves garlic, 5 c water, 1 T salt, 2 1/2 milk, 1 stick of butter or margarine

Which is an example of a nonessential ingredient in a recipe?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

A recipe for sweet potato casserole serves 12 and calls for 1/3 c of chopped pecasns. How much pecans would be needed to make it serve 24?

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Which recipe part is not necessary for preparing the dish, but is very useful when planniong someone's diet to fit into an low fat eating plan.

A sweet potato casserole recipe calls for 1/4 c of flour for 4 servings. To serve 16 people, how much flour is needed?

Which is an example of an essential ingredient in a recipe?