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Which is an example of a nonessential ingredient in a recipe?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Which recipe part is not necessary for preparing the dish, but is very useful when planniong someone's diet to fit into an low fat eating plan.
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Which is an example of an essential ingredient in a recipe?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Which recipe part tells the number and size of servings the recipe will make?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
In this recipe, what is the serving size? Nutrition Facts panel: Serving size 1/3c. as pkg, 2/3c. prepared. Servings per container 4.
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
Taylor is preparing chicken pie for dinner and uses a 9X13 glass baking dish. What part of the recipe helped her decide what pan to use?
2/3c
salt in aloaf of bread
temperature and time
container size and type
nutrition analysis
mushrooms in a stir fry
use 2 eggs whites
yield
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