Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Which is an example of a nonessential ingredient in a recipe?

Which recipe part tells the number and size of servings the recipe will make?

which is a recipe resource?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

A recipe for sweet potato casserole serves 12 and calls for 1/3 c of chopped pecasns. How much pecans would be needed to make it serve 24?

A sweet potato casserole recipe calls for 1/4 c of flour for 4 servings. To serve 16 people, how much flour is needed?

To lower the fat content in the Butternut Squash Soup recipe, substitute:List of Ingredients: 2 1/2 # butternut squash, 1 medium yellow onion, 3 cloves garlic, 5 c water, 1 T salt, 2 1/2 milk, 1 stick of butter or margarine

Which is an example of an essential ingredient in a recipe?

In this recipe, what is the serving size? Nutrition Facts panel: Serving size 1/3c. as pkg, 2/3c. prepared. Servings per container 4.

Which recipe part is not necessary for preparing the dish, but is very useful when planniong someone's diet to fit into an low fat eating plan.

Taylor is preparing chicken pie for dinner and uses a 9X13 glass baking dish. What part of the recipe helped her decide what pan to use?

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