Obj. 2.03

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Which kitchen equipment is used to quick fry foods in a small amount of fat?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

Mary needs to measure vegetable oil to cook a cake, what equipment does she use?

Why should pots, pans, and casseroles be washed by hand last?

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?