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How many T are in a stick of butter?
saute
braise
fold
baste
8
broil
3 t
8
A cooking method that uses water surrounding a dish inside a pan. Used to tenderize tough cuts of meat.
saute
braise
fold
baste
8
broil
3 t
8
A cooking method that means to lightly brown or cook food in a small amount of hot fat
saute
braise
fold
baste
8
broil
3 t
8
The number of cups in 2 quarts.
saute
braise
fold
baste
8
broil
3 t
8
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking.
saute
braise
fold
baste
8
broil
3 t
8
The term used for cooking items under direct heat.
saute
braise
fold
baste
8
broil
3 t
8
This measurement is the number of teaspoons equivalent to 1 tablespoon
saute
braise
fold
baste
8
broil
3 t
8
to blend a delicate mixture into a heavy one using a gentle down, up, over motion
saute
braise
fold
baste
8
broil
3 t
8
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