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pests are a food safety hazard because they...
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
At which temperature can cooked chicken breasts be hot-held?
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
When should food handlers wash their hands?
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
Is it correct to store towels that are use to clean food spills in a sanitizer solution when they are not in use?
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
Which must be cleaned and rinsed but NOT sanitized?
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
Before a roast that was just prepped can be stored, it must be labeled with the name of the food and the
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
A bandage in a bowl of soup is which type of hazard
use-by-date
137 F
walls
after handling money
cleaned and sanitized
Yes, towels for cleaning food spills should always be kept in sanitizing solution when not in use
physical
carry pathogens
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