Where is the best place for a food handler to clean a garbage container?

Stocked handwashing stations must have which item?

Is it correct to store towels that are use to clean food spills in a sanitizer solution when they are not in use?

A food handler cleans up a spill. What should the food handler do next?

In a self-service area, salad dressings are placed on ice to keep them cold. A food handler grabs a few pieces of this ice and puts them in a customer's cup of hot soup to cool it. Why is this NOT allowed?

pests are a food safety hazard because they...

Before handling food, what should food handlers do when they have wounds on their hands?

Which food item is ideal for bacteria growth?

Which must be cleaned and rinsed but NOT sanitized?

How many seconds should the entire handwashing process take?

Food handlers who cut raw vegetables and raw poultry on different cutting surfaces are taking steps to prevent the

Which empty cleaned, and sanitized container may NOT be used for storing food?

A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of

A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be

During handwashing, food handlers should scrub their hands and arms and thoroughly clean their

A bandage in a bowl of soup is which type of hazard

Before washing dishes in a dishwasher, a food handler should ensure that the

Before a roast that was just prepped can be stored, it must be labeled with the name of the food and the

When should food handlers wash their hands?

At which temperature can cooked chicken breasts be hot-held?

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