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Match it! Select the correct answer from the pull down...Good luck!
Which is the correct order for handwashing?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
the use-by date of a stored bowl of potato salad is today. Can the salad be served?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
Which item must be applied over a bandage on a food handler's finger?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
Which food needs time and temperature control for safety?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
Which hot food is in the temperature danger zone?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
A food handler notices that a cutting surface has food bits dried onto it and runs it through the dishwasher. This is an example of...
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
What's the minimum amount of time you should take washing your hands?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
A food handler who is chopping celery leaves the kitchen area leaves the kitchen area to speak to the manager. Before returning to finish chopping the celery, what must the food handler do?
Soup held at 154 F
wet hands and arms, apply soap, scrub hands and arms, rinse, and dry
baked potato
20 seconds
nothing, celery is not a TCS food
Yes, because today is the last day it can be served.
cleaning and sanitizing surfaces the right way
finger cot
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