What's the minimum amount of time you should take washing your hands?

Where should a food handler check the temperature of food while it is cooking?

A food handler may wear nail polish while forking with food if...

Which is a physical hazard?

A food handler washes hands after using the restroom. This is an example of...

A food handler notices that a cutting surface has food bits dried onto it and runs it through the dishwasher. This is an example of...

Which item does NOT have a food-contact surface?

Which item must be applied over a bandage on a food handler's finger?

Which is the correct order for handwashing?

Food contamination caused by pathogens on a food handler's body can be controlled by...

Which item must be cleaned and sanitized?

The transfer of pathogens from one surface to another is called

the use-by date of a stored bowl of potato salad is today. Can the salad be served?

A food handler who is chopping celery leaves the kitchen area leaves the kitchen area to speak to the manager. Before returning to finish chopping the celery, what must the food handler do?

It is important to cover food when storing it in order to...

Should food handlers use bare hands when serving muffins?

Which food needs time and temperature control for safety?

Which hot food is in the temperature danger zone?

A food handler notices that the temperature of the cooler is 55 F. What should the food handler do next?

Which food is stored correctly?

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