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Which is a physical hazard that could be introduced by improper facility design maintenance?
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
How many seconds should the total handwashing process take?
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
Foodborne pathogens grow well at temperatures
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
According to the CDC, the five common causes for foodborne illnesses are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
The three categories of food safety hazards are biological, physical and
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
Three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
A foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness after eatin
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
Which is an example of cross contamination?
2
chemical
30
Glass shards in the pasta salad on the buffet
Time-temperature control
Purchasing food from unsafe sources
41-135 degrees
Preparing raw chicken and vegetables on the same cutting board
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