Baking Basics

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Which ingredient makes baking items rise?

When you make a well with the dry ingredients and then add the wet ingredients, what method are you using?

Which ingredient gives a sweet flavor in baking?

What is a good alternative to greasing a pan?

Which ingredient in baking dissolves the dry ingredients?

Which ingredient helps baking items to turn brown?

Which tool is recommended for cutting fat into flour?

How many teaspoons are there in one tablespoon?