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When you blend butter or other fats into flour, usually using the cut-in technique, what method are you using?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
When you cream the fats and sugars together in baking, what method is being used?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
Which ingredient helps baking items to turn brown?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
Which ingredient gives a sweet flavor in baking?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
What ingredient forms the structure in baking?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
How many teaspoons are there in one tablespoon?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
What necessary ingredient in baking can be oil, margarine, butter, or shortening?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
Which tool is recommended for cutting fat into flour?
3 teaspoons
Sugar
Fat
Flour
Creaming Method
Pastry Blender
Biscuit Method
Sugar
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