What necessary ingredient in baking can be oil, margarine, butter, or shortening?

What ingredient forms the structure in baking?

Which ingredient helps baking items to turn brown?

Which ingredient in baking dissolves the dry ingredients?

Which type of ingredient in baking is often milk, water, or juice?

Which ingredient gives a sweet flavor in baking?

Which ingredient makes baking items rise?

Which ingredient adds color and tenderness to baking?

When you cream the fats and sugars together in baking, what method is being used?

When you blend butter or other fats into flour, usually using the cut-in technique, what method are you using?

When you make a well with the dry ingredients and then add the wet ingredients, what method are you using?

What is a good alternative to greasing a pan?

What utensil do you use to fold in the blueberries into this recipe?

Which tool is recommended for cutting fat into flour?

How many teaspoons are there in one tablespoon?

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