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Which of the following is the safest practice in the kitchen?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
Which temperatures are considered to be in the Danger Zone?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
Which of these food combinations are most likely to result in cross- contamination?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
What is the most sanitary method to wash dishes in the lab?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
What is the temperature danger zone?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
What is the best practice for cleaning a dirty knife?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
What should you do to avoid electrical fires?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
Which foodborne Illness is caused by eating raw or undercooked poultry or eggs?
lettuce and raw meat
Salmonella
Wash your hands before preparing food
Hold the knife, wash using a cloth towel and blade away from you, and place in the drawer
The temperature range where bacteria grows rapidly
41-135
warm soapy water
Check cords for damage
Check it!