What is the method used to prevent and control the spread of bacteria and other microorganisms?

Which of the following is an example of a sanitation practice?

What is the temperature danger zone?

What is the best practice for cleaning a dirty knife?

What is the most sanitary method to wash dishes in the lab?

Which foodborne Illness is caused by eating raw or undercooked poultry or eggs?

What should you do to avoid electrical fires?

Which of the following is the safest practice in the kitchen?

Which of these food combinations are most likely to result in cross- contamination?

Which temperatures are considered to be in the Danger Zone?

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