Food Scene Investigator

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Frozen food can be left out to thaw as long as it is kept cold.

Three of the most common forms of food borne illness include:

There are very few deaths from food borne illness in the United States.

Cross contamination is:

Vegetables and fruits really don’t have food borne illness unless they are prepared on a cutting board where raw meat has been cut.

All meats should be cooked at the same temperature.

Handwashing is an important way of preventing the spread of food borne illness.

It is ok to use the same cutting board for raw meat and vegetables.