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Salmonella is a food borne illness that is only found in raw meat.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
It is ok to use the same cutting board for raw meat and vegetables.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
Handwashing is an important way of preventing the spread of food borne illness.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
Three of the most common forms of food borne illness include:
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
Frozen food can be left out to thaw as long as it is kept cold.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
Vegetables and fruits really don’t have food borne illness unless they are prepared on a cutting board where raw meat has been cut.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
Cross contamination is:
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
There are very few deaths from food borne illness in the United States.
False
Campylobacter, Listeria, Staphyloccocus
False
False
True
When bacteria are transferred from one food item to another via cutting boards.
False
False
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