Frozen food can be left out to thaw as long as it is kept cold.

Salmonella is a food borne illness that is only found in raw meat.

Three of the most common forms of food borne illness include:

There are very few deaths from food borne illness in the United States.

Listeria was banned in this country in the late 1980’s.

It is ok to use the same cutting board for raw meat and vegetables.

Vegetables and fruits really don’t have food borne illness unless they are prepared on a cutting board where raw meat has been cut.

All meats should be cooked at the same temperature.

Cross contamination is:

Handwashing is an important way of preventing the spread of food borne illness.

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