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Food Scene Investigator
Test Description: Foodborn illness and how to prevent
Instructions: Answer all questions to get your test result.
1) Frozen food can be left out to thaw as long as it is kept cold.
A
False
B
True
2) Salmonella is a food borne illness that is only found in raw meat.
A
False
B
True
3) Three of the most common forms of food borne illness include:
A
Campylobacter, Listeria, Staphyloccocus
B
All of the above
C
Stachybotrys, Listeria, Trichinosis
D
Staphyloccocus, Cholera, Salmonella
4) There are very few deaths from food borne illness in the United States.
A
False
B
True
5) Listeria was banned in this country in the late 1980’s.
A
True
B
False
6) It is ok to use the same cutting board for raw meat and vegetables.
A
False
B
True
7) Vegetables and fruits really don’t have food borne illness unless they are prepared on a cutting board where raw meat has been cut.
A
True
B
False
8) All meats should be cooked at the same temperature.
A
False
B
True
9) Cross contamination is:
A
All of the above.
B
When bacteria are transferred from one food item to another via a knife.
C
When bacteria are transferred from one food item to another via cutting boards.
D
When bacteria are transferred from one food item to another via unwashed hands.
10) Handwashing is an important way of preventing the spread of food borne illness.
A
True
B
False
*select an answer for all questions
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