Review Game Zone
Games
Test
Preview
Back
Match it!
Match it! Select the correct answer from the pull down...Good luck!
True or False: Apples, pears, and bananas are among the fruits that can be baked. Baked fruits should be tender, but they should keep their shape.
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
Baked, broiled, fried, or microwaved are ways to __ fruit.
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
Before cooking or baking, some recipes will direct you to soak dried fruits in liquid. Soaking helps __ the moisture removed during the drying process.
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
Use a ____ temperature and cook the fruit just until it is tender and translucent. Serve cooked fruit warm or chilled.
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
For a smoother fruit sauce you can always run your cooked fruit through a
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
Some fruits can be fried in a small amount of fat in a skillet. This is called ...
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
When cooking fruits in syrup, use a two-to-one ratio of water to sugar. Too much sugar will cause the fruit to ...
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
When microwaving fruit, the type of fruit, its size, and its ripeness will affect cooking time. Strawberries with higher moisture content and berries being smaller will cook (quicker or slower) ?
sauteeing
low
quicker
cook
harden
restore
food mill and sieve
True
Check it!