Stocks, Soups, and Sauces

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An item that is commonly used in soups and gravies

White roux and milk

Equal parts fat and flour

What is are the main ingredients and thickening agent in a hollandaise sauce?

Cornstarch and a cold liquid

What ingredient makes up the majority of a mirepoix?

What is the thickening agent in a tomato sauce

What thickening agent is used in a veloute?