A liquid that is used to add to a main dish

An item that is commonly used in soups and gravies

Equal parts fat and flour

Cornstarch and a cold liquid

White roux and milk

Brown roux and brown stock

What is the thickening agent in a tomato sauce

What is are the main ingredients and thickening agent in a hollandaise sauce?

What thickening agent is used in a veloute?

What ingredient makes up the majority of a mirepoix?

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