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The five common risk factors that can lead to foodborne illess are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
Why are preschool-age children at a higher risk for foodborne illnesses?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
What are the most common symptoms of foodborne illness?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
Which is a TCS food?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
What si the most important way to prevent a foodborne illness caused by bacteria?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
What is an important measure for preventing foodborne illness?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
purchasing food from unsafe sources.
Control time and temperature
Sprouts
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Poor cleaning and sanitizing
Time-temperature abuse
They have not built up strong immune systems
Preventing cross-contamination
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