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The five common risk factors that can lead to foodborne illess are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
What is a foodborne illness outbreak?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
What si the most important way to prevent a foodborne illness caused by bacteria?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
Why are preschool-age children at a higher risk for foodborne illnesses?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
What are the most common symptoms of foodborne illness?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
What is an important measure for preventing foodborne illness?
Control time and temperature
They have not built up strong immune systems
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
Preventing cross-contamination
Time-temperature abuse
Poor cleaning and sanitizing
When two or more people report the same illness from eating the same food
purchasing food from unsafe sources.
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