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What is an important measure for preventing foodborne illness?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
What are the most common symptoms of foodborne illness?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
What is a foodborne illness outbreak?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
Which is a TCS food?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
What si the most important way to prevent a foodborne illness caused by bacteria?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
Why are preschool-age children at a higher risk for foodborne illnesses?
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
The five common risk factors that can lead to foodborne illess are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
Sprouts
Control time and temperature
purchasing food from unsafe sources.
Poor cleaning and sanitizing
Preventing cross-contamination
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
When two or more people report the same illness from eating the same food
They have not built up strong immune systems
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