Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
ServSafe Manager Comprehensive Review
Test Description: Review game for Chapters 1-15 of the ServSafe Manager Coursebook to help students prepare for the ServSafe Manager certification exam.
Instructions: Answer all questions to get your test result.
1) What is a foodborne illness outbreak?
A
When two or more people report the same illness from eating the same food
B
When two or more food handlers contaminate multiple food items
C
When an operation serves contaminated food to two or more people
D
When the CDC receives information on two or more people with the same illness.
2) What is TCS food?
A
Food requiring time and temperature control for safety.
B
Food requiring trustworthy conditions for service
C
Food requiring training commitments for standards
D
Food requiring thermometer checks for security
3) Why are preschool-age children at a higher risk for foodborne illnesses?
A
They are more likely to spend time in a hospital
B
Their appetites have increased since birth
C
They have not built up strong immune systems
D
They are more likely to suffer allergic reactions
4) Which is a TCS food?
A
Strawberries
B
Sprouts
C
Bread
D
Flour
5) The five common risk factors that can lead to foodborne illess are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
A
purchasing food from unsafe sources.
B
using single-use, disposable gloves.
C
reheating leftover food.
D
serving ready-to-eat-food.
6) What is an important measure for preventing foodborne illness?
A
Using new equipment
B
Serving locally-grown, organic food
C
Measuring pathogens
D
Preventing cross-contamination
7) Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?
A
Time-temperature abuse
B
Poor cleaning and sanitizing
C
Poor personal hygiene
D
Cross-contamination
8) A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?
A
Poor personal hygiene
B
Time-temperature abuse
C
Poor cleaning and sanitizing
D
Cross-contamination
9) What are the most common symptoms of foodborne illness?
A
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
B
Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache
C
Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness
D
Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness
10) What si the most important way to prevent a foodborne illness caused by bacteria?
A
Prevent cross-contamination
B
Practice good personal hygiene
C
Practice correct cleaning and sanitizing
D
Control time and temperature
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?