What is a foodborne illness outbreak?

What is TCS food?

Why are preschool-age children at a higher risk for foodborne illnesses?

Which is a TCS food?

The five common risk factors that can lead to foodborne illess are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and

What is an important measure for preventing foodborne illness?

Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness?

A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness?

What are the most common symptoms of foodborne illness?

What si the most important way to prevent a foodborne illness caused by bacteria?

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