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Match it!
Match it! Select the correct answer from the pull down...Good luck!
Which states of matter can form solutions
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
What determines whether a mixture is a suspension of a colloid
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
An unsaturated solution is one that
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
The particles in a colloid remain dispersed throughout the mixture because they
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
You can skim the fat off the top of a kettle of cold soup because fat is
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
Distillation can be used to separate solution of miscilble liquids because
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
When a solution holds more dissolved solute than is needed to reach equilibrium at a given temperature, the solution is
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
Loose sugar dissolves much fater tha a sugar cube because loose sugar
different liquids have different boiling points
are very small
can dissolve more solute at the current conditions
supersaturated
has a greater surface area
less dense than water
size of particles
all of the answers are correct
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