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The substrate for lipase is:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
Enzyme is inactive at temperature:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
The enzyme salivary amylase digests:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
enzymes that digest protein are:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
Enzymes are specific since each enzyme can digest different types of food
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
Enzyme is destroyed at temperature:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
The favorable temperature for activity of enzyme:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
If an enzyme is at 0 oC and is returned to 37 oC, it becomes:
60 C
37 C
0 C
False
Active
Both Answers are correct
Cooked starch
lipid
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