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The function of carbohydrates is
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
What are lipids monomers
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
DNA and RNA are
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
Which macromolecule contains the elements C, H, O, N?
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
What is the monomer of a protein?
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
A saturated fat is SOLID at room temperature
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
Which is NOT a function of a lipid?
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
The four biological organic macromolecules are carbohydrates, lipids, proteins, and:
amino acid
Protein
nucleic acds
nucleic acids
glycerol and fatty acids
making biscuits taste good
True
quick release of energy
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