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Which is true of enzymes?
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
Digestion of an enzyme would produce...
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
Increasing temperature decreases the function of an enzyme. Why?
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
What is the name of the molecule which attaches to an enzyme during reaction?
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
Catalase speeds the breakdown of hydrogen peroxide. Catalase is a(n)...
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
An enzyme will break down starch but not egg white. This illustrates that enzymes are...
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
Which of the following is an enzyme?
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
What happens when enzymes are added to a reaction?
substrate
heat changes the shape of the enzyme
the rate of reaction increases
enzymes are not destroyed in reaction
enzyme
specific
amino acids
salivary amylase
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