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Match it!
Match it! Select the correct answer from the pull down...Good luck!
The following are all bacterial pathogens except
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
The food handler is preparin egg salad. The eggs are hard boiled on September 8, the mayonaise is made September 6 and the celery is chopped September 9. What is the last day the egg salad can be used?
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
How long should hands and arms be scrubbed during handwashing?
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
What's the first step in setting up a HACCP plan?
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
You are preparing a soup and salad lunch for parent- teacher conferences this Thursday. You purchase spinach, 5 lb. bag of potatoes, hummus, and shredded carrots. All are TCS food that must be refrigerated immediately except
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
One of the FDA-recommended food safety responsibilities of a manager is:
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup?
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
The most common cause of food borne illness outbreaks are from
September 12
Hepatitus A
10-15 seconds
Conduct a hazard analysis
Reheat the soup to 135˚F and transfer it to a working steam table
Practicing poor personal hygiene
Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored
potatoes
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