Foodborne pathogens grow best with an acidic environment with a pH above

What's the first step in setting up a HACCP plan?

The most common cause of food borne illness outbreaks are from

The following are all bacterial pathogens except

The food handler dropped the thermometer and used the boiling- point method to calibrate, which means she

One of the FDA-recommended food safety responsibilities of a manager is:

The food handler is preparin egg salad. The eggs are hard boiled on September 8, the mayonaise is made September 6 and the celery is chopped September 9. What is the last day the egg salad can be used?

How long should hands and arms be scrubbed during handwashing?

The following foods are RTE except

The food handler takes out 10 pounds of chicken to make a small batch of chicken salad and leaves it on the prep table from 9am-1pm. The hazard is

You are preparing a soup and salad lunch for parent- teacher conferences this Thursday. You purchase spinach, 5 lb. bag of potatoes, hummus, and shredded carrots. All are TCS food that must be refrigerated immediately except

It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup?

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