cookery quiz 1

Match it! Select the correct answer from the pull down...Good luck!

The process of browning meat to form an oven crust

The process of covering an item w/ a thin sheet of fat

A thin , boneless steak

Examples of moist cooking

Food is dragged through starch w/ seasoning to coat

It is unnecessary for chefs to master basic cutting skills

To test donness of meat

whole butter is best for sauteing meats