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Match it! Select the correct answer from the pull down...Good luck!
Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes is:
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Some physical hazards occur when objects fall into food are:
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Some physical hazards occur naturally in food.
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Scraping off baked-on food from an otherwise clean plate is:
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Leaving raw chicken breast on a prep table to thaw.
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Sneezing on a salad would be?
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
What is time-temperature abuse?
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
Biological Hazards
Bacteria, Viruses, Parasites, Fungi
Allowing food to stay at temperatures good for the growth of pathogens
Time-Temperature abuse
Cross-contamination
Poor personal hygince
True
Metal Shavings, Staples, Dirt, Glass, Bandages, Jewelry
Poor cleaning and sanitizing
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