ServSafe

Match it! Select the correct answer from the pull down...Good luck!

Sneezing on a salad would be?

Scraping off baked-on food from an otherwise clean plate is:

Cross-contamination occurs when:

Leaving raw chicken breast on a prep table to thaw.

Chemical hazards are chemicals in your operation that can contaminant food.

Biological Hazards are tiny forms of life that you can't always see, taste, or smell?

A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this?

What are the three types of hazards make food unsafe?