What are the three types of hazards make food unsafe?

Biological Hazards are tiny forms of life that you can't always see, taste, or smell?

Chemical hazards are chemicals in your operation that can contaminant food.

Some physical hazards occur naturally in food.

Biological Hazards

Chemical Hazards

Some physical hazards occur naturally in food are:

Some physical hazards occur when objects fall into food are:

People make food unsafe

Leaving raw chicken breast on a prep table to thaw.

Sneezing on a salad would be?

Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes is:

Scraping off baked-on food from an otherwise clean plate is:

Cross-contamination occurs when:

What is time-temperature abuse?

A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this?

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