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Match it! Select the correct answer from the pull down...Good luck!
When this ingredient is mixed with liquid, it develops gluten
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
Can you replace one liquid fat with another one, generally speaking?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
What type of sweetener is granulated sugar that has been pulverized and had cornstarch added?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
What is granulated sugar that has been tossed with molasses called?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
Which is the most commonly used type of flour?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
What is the name of the technique that involves pushing dough back and forth with your hands?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
What is produced by bees from flower nectar?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
A recipe calls for 1 1/3 C. flour. You make HALF of the recipe. How much flour is needed?
brown sugar
YES
all purpose
flour
kneading
2/3
honey
powdered sugar
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